


Craft your own Gin! Canberra Distillery will show you how.
Making Gin is equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend.
Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun night out with friends or a great idea for a group work event!
Grab some friends and be quick! This will be popular.

A fun way to spend a Friday night! We welcome Jackos Pizza to cook some tasty pizzas for you whilst you sip on some awesome brews from local friends Bentspoke and delicious gins and whiskey all the way from Margaret River from Ginversity and Limeburners. Invite some friends and unwind after a long week! From 530pm

Come and escape reality and immerse yourself in something fun and creative – book your spot today!

Craft your own Gin! Canberra Distillery will show you how.
Making Gin is equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend.
Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun night out with friends or a great idea for a group work event!
Grab some friends and be quick! This will be popular.

What to expect
You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.
What students will get
This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.
What students should bring
An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.
Class duration approximately one hour. Book today – tickets sell fast!

What to expect
You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.
What students will get
This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.
What students should bring
An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.
Class duration approximately one hour. Book today – tickets sell fast!

We welcome these guys back Feb 7 after this weeks event was cancelled! 🙁 A fun way to spend a Friday night! We welcome Little Wu chinese street food back to Hops to cook some tasty delights for you whilst you sip on some awesome tastings from Tumut River Brewing Co and some delicious wines from locals Brindabella Hills Winery. Invite some friends and unwind after a long week. From 530pm

What to expect
You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.
What students will get
This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.
What students should bring
An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.
Class duration approximately one hour. Book today – tickets sell fast!






