Join Chellie Olijnyk from CH Floral Designs for a Christmas wreath workshop at Hops and Vine in Hall.
Create a lasting wreath to hang on your front door, decorate your home or give as a thoughtful gift this Christmas. The workshop includes all materials including flowers and foliage and beautiful vine wreaths handmade locally in the Snowy Mountains.
DATE: Saturday 28 November 2020
TIME: 2.00 – 4.00pm
DURATION: 2 hours
COST: $140.00 per person. All ages welcome!
INCLUDED: All materials and tools. Local Canberra region wine tastings and delicious seasonal finger food including local cheeses, dips, dukkah, cured meats, olives, fruit and breads.
What to expect
You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.
What students will get
This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.
What students should bring
An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.
Class duration approximately one and a half hours. Book today – tickets sell fast!
Craft your own Gin! Canberra Distillery will show you how.
Making Gin is equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend.
Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun afternoon with friends or a great idea for a group work event!
Grab some friends and be quick! This will be popular.
Beginner/Intermediate Beer Course with Grant Howlett
If you have started brewing or are interested in starting, come and chat about what works and how to improve your next batch. Take your skill to the next level while tasting plenty of different beers. Grant definitely knows beer so come and learn from an expert!
- Welcome beer and Introduction
- Brief history of beer
- Beer tasting and glass wear discussion throughout the course
- Social discussion
Included in the afternoon will be tasting 6 styles of beers and antipasto and special bites throughout.
You will leave Hops and Vine with a new level of knowledge in beer
7 November 4:30-6:30
Available on the day for purchase is a Brewing Kit (optional) which includes the following:-
1 x 15L Fermenting Vessel & Lid (makes 8.5L of beer)
1 x Coopers Snap Tap
2 x Lid Clips
1 x Durable Hydrometer & Measuring Flask
1 x Adhesive Thermometer Strip
1 x Bottling Valve
11 x 740ml PET Bottles & Caps
1 x 1.3kg Mr Beer Bewitched Amber Ale Brewing Extract
1 x 72g Mr Beer Carbonation Drops