Events

Jan
31
Fri
Express Fresh Cheese Class @ Hops and Vine
Jan 31 @ 5:30 pm – 6:30 pm
Express Fresh Cheese Class @ Hops and Vine

What to expect

You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.

What students will get

This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.

What students should bring

An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.

Class duration approximately one hour. Book today – tickets sell fast!

Feb
7
Fri
Food van Friday – Little Wu Chinese, Tumut River brew and Brindabella Hills wine @ Hops and Vine
Feb 7 @ 5:30 pm – 8:30 pm
Food van Friday - Little Wu Chinese, Tumut River brew and Brindabella Hills wine @ Hops and Vine

We welcome these guys back Feb 7 after this weeks event was cancelled! 🙁 A fun way to spend a Friday night! We welcome Little Wu chinese street food back to Hops to cook some tasty delights for you whilst you sip on some awesome tastings from Tumut River Brewing Co and some delicious wines from locals Brindabella Hills Winery. Invite some friends and unwind after a long week. From 530pm

Feb
14
Fri
Express Fresh Cheese Class @ Hops and Vine
Feb 14 @ 5:30 pm – 6:30 pm
Express Fresh Cheese Class @ Hops and Vine

What to expect

You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.

What students will get

This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.

What students should bring

An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.

Class duration approximately one hour. Book today – tickets sell fast!

Feb
22
Sat
Cheesemaking and wine tasting class – 22 February @ Hops and Vine Hall
Feb 22 @ 1:00 pm – 5:00 pm
Cheesemaking and wine tasting class - 22 February @ Hops and Vine Hall
Calling all cheese lovers! Back by popular demand, we have another Cheesemaking class to enjoy. Participants will learn to make and take home fresh and marinated cheeses in this class including haloumi, lemon cheese and 30 Minute Mozzarella. Lots of other cheeses to try during the class as well along with wine of the week tastings! Cost is $155 per person including nibbles during the class, recipes and cheese to take home. Payments via paypal or direct deposit on our website.
 
Please wear closed toe shoes and bring a cooler bag to transport your cheese home.
 
Invite some friends and be quick! Dates sell out fast.
Feb
29
Sat
Gin Masterclass with Canberra Distillery – 29 February @ Hops and Vine Hall
Feb 29 @ 2:00 pm – 4:00 pm
Gin Masterclass with Canberra Distillery - 29 February @ Hops and Vine Hall

Craft your own Gin! Canberra Distillery will show you how.

Making Gin is equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend.

Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun night out with friends or a great idea for a group work event!

Grab some friends and be quick! This will be popular.

Mar
28
Sat
Cheesemaking and wine tasting class – 28 March @ Hops and Vine Hall
Mar 28 @ 1:00 pm – 5:00 pm
Cheesemaking and wine tasting class - 28 March @ Hops and Vine Hall
Calling all cheese lovers! Back by popular demand, we have another Cheesemaking class to enjoy. Participants will learn to make and take home fresh and marinated cheeses in this class including haloumi, lemon cheese and 30 Minute Mozzarella. Lots of other cheeses to try during the class as well along with wine of the week tastings! Cost is $155 per person including nibbles during the class, recipes and cheese to take home. Payments via paypal or direct deposit on our website.
 
Please wear closed toe shoes and bring a cooler bag to transport your cheese home.
 
Invite some friends and be quick! Dates sell out fast.
Gin Masterclass with Canberra Distillery – 28 March @ Hops and Vine Hall
Mar 28 @ 2:00 pm – 4:00 pm
Gin Masterclass with Canberra Distillery - 28 March @ Hops and Vine Hall

Craft your own Gin! Canberra Distillery will show you how.

Making Gin is equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend.

Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun night out with friends or a great idea for a group work event!

Grab some friends and be quick! This will be popular.

Apr
25
Sat
Haloumi, Feta, Yoghurt and Ricotta cheese class – 25 April @ Hops and Vine Hall
Apr 25 @ 1:00 pm – 5:00 pm
Haloumi, Feta, Yoghurt and Ricotta cheese class - 25 April @ Hops and Vine Hall

Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, Feta, Yoghurt and Ricotta cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!

Cost is $155 per person including nibbles and wine tasting during the class, recipes and cheese to take home. Payments via direct deposit or paypal. Please wear closed toe shoes and bring a cooler bag to transport your cheese home. Invite some friends and be quick! Dates sell out fast.

25 April 1-5pm

May
23
Sat
Labne, cream cheese and mascarpone class – 23 May @ Hops and Vine
May 23 @ 12:00 pm – 1:00 pm
Labne, cream cheese and mascarpone class - 23 May @ Hops and Vine

What to expect

You will learn how to make yoghurt labne, mascarpone and cream cheese. Our workshops are hands on, as we believe that the best way to learn is by doing.

What students will get

This class includes a cheese platter featuring homemade cheeses and tastings of delicious local wines. At the conclusion of the class students will take home marinated labne, a cream cheese log, a mascarpone dessert and set of comprehensive, easy to follow notes.

What students should bring

An appetite for the artisan life of cheese making! Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back. A cool bag and an ice brick to take cheeses home in. Consider bringing purse/wallet as cheese making cultures will be available for purchase on the day.

Class duration approximately one hour. Book today – tickets sell fast!

May
30
Sat
Gin Masterclass with Canberra Distillery – 30 May @ Hops and Vine Hall
May 30 @ 2:00 pm – 4:00 pm
Gin Masterclass with Canberra Distillery - 30 May @ Hops and Vine Hall

Craft your own Gin! Canberra Distillery will show you how.

Making Gin is equal parts science and art; you will learn how to mix a neutral spirit with botanical infusions to produce your own delicious blend.

Ticket price includes tastings of your own gin and other Canberra Distillery products with delicious finger food and wine. A fun night out with friends or a great idea for a group work event!

Grab some friends and be quick! This will be popular.