Oct
26
Fri
Hall Street Party @ Hops and Vine
Oct 26 @ 4:00 pm – 9:00 pm
Hall Street Party @ Hops and Vine
A fantastic event where the whole of the main street of HALL located just 10 kms from Gungahlin and 12kms from Belconnen is closed off for lots of fun! A local small village feel right in Canberra. Bring the whole family to see:
* wood chopping
* market stalls
* fabulous food including Filipino street food and Hungry Brown Cow cookies
* Beer tastings from Pact Beer
* Fudgemental fudge tastings
* Wine tastings
*Unicorn Spirit tastings
BYO camping chair to enjoy dinner under the stars. Should be a great family friendly event, last year was a whole load of fun!
Oct
27
Sat
Sold out! Cheesemaking and wine tasting class – 27 Oct @ Hops and Vine Hall
Oct 27 @ 2:00 pm – 6:00 pm
Sold out! Cheesemaking and wine tasting class - 27 Oct @ Hops and Vine Hall

SOLD OUT!

Calling all cheese lovers! Back by popular demand, we have another Cheesemaking class to enjoy. Participants will learn to make and take home fresh and marinated cheeses in this class including haloumi, lemon cheese, 30 Minute Mozzarella, marinated labne balls and marinated fetta. Lots to try during the class as well including wine of the week tastings! Cost is $150 per person including nibbles during the class, recipes and cheese to take home. Payments via direct deposit or paypal.

Invite some friends and be quick! Dates sell out fast.

Nov
3
Sat
Macrame and Martinis – 3 November @ Hops and Vine Hall
Nov 3 @ 2:00 pm – 5:00 pm
Macrame and Martinis - 3 November @ Hops and Vine Hall

Come and enjoy an afternoon in our cosy shop with friends, doing some macrame, sipping on some martinis and eating some delicious afternoon tea. If that sounds like your idea of fun sign up for this class where Canberra Distillery will be mixing up some martinis while Nicole from Restore Grace will show you how to make a fancy pot hanger to take home. Price includes macrame pot hanger including pot, martinis and afternoon tea. Book now!

Nov
9
Fri
Underground Spirits Cocktail evening – 9 November @ Hops and Vine Hall
Nov 9 @ 6:30 pm – 9:00 pm
Underground Spirits Cocktail evening - 9 November @ Hops and Vine Hall

 

Come and enjoy four cocktail tasters from the award winning Canberra local Underground Spirits and delicious finger food including breads, dukkahs, balsamic vinegars, salami, cheeses, biscuits, pickles, fresh fruit and vegetables, dips and other goodies selected on the night.

Invite some friends and be quick! Dates sell out fast.

Nov
10
Sat
Sold out! Cheesemaking and wine tasting class – 10 Nov @ Hops and Vine Hall
Nov 10 @ 2:00 pm – 6:00 pm
Sold out! Cheesemaking and wine tasting class - 10 Nov @ Hops and Vine Hall

Calling all cheese lovers! Back by popular demand, we have another Cheesemaking class to enjoy. Participants will learn to make and take home fresh and marinated cheeses in this class including haloumi, lemon cheese, 30 Minute Mozzarella, marinated labne balls and marinated fetta. Lots to try during the class as well including wine of the week tastings! Cost is $150 per person including nibbles during the class, recipes and cheese to take home. Payments via direct deposit or paypal.

Invite some friends and be quick! Dates sell out fast.

Nov
22
Thu
Soap and Candle making with wine and spirit tasting- 22 Nov @ Hops and Vine Hall
Nov 22 @ 6:00 pm – 8:30 pm
Soap and Candle making with wine and spirit tasting- 22 Nov @ Hops and Vine Hall

Come and enjoy a wonderful evening in our boutique shop with friends, learning the art of candle and soap making. Shane from Butterfly Wicks will guide you through the process while you sip on glasses of wine and spirits with nibbles to match! Price includes a lovely soy candle and soap to take home. Perfect for your own use or gift giving just in time for Christmas. Book now!

Dec
8
Sat
Cheesemaking and wine tasting class – 8 Dec @ Hops and Vine Hall
Dec 8 @ 2:00 pm – 6:00 pm
Cheesemaking and wine tasting class - 8 Dec @ Hops and Vine Hall

Calling all cheese lovers! Back by popular demand, we have another Cheesemaking class to enjoy. Participants will learn to make and take home fresh and marinated cheeses in this class including haloumi, lemon cheese, 30 Minute Mozzarella, marinated labne balls and marinated fetta. Lots to try during the class as well including wine of the week tastings! Cost is $150 per person including nibbles during the class, recipes and cheese to take home. Payments via direct deposit or paypal.

Invite some friends and be quick! Dates sell out fast.

About us

Hops and Vine providing clients with an amazing selection of boutique wine and beer from small vineyards and breweries including produce and beverage accessories. Functions are our specialty!

Contact Us

  •   6A Victoria St Hall, Canberra, Australian Capital Territory
  • 02 6230 2862
  •  admin@hopsandvine.com.au
  •  Open Wednesday - Saturday 11:00am - 7:00pm Sunday 11:00am - 5:00pm (functions outside of business hours may be arranged)