Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, mozarella and lemon cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!
Cost is $165 per person including nibbles and wine tasting during the class, recipes and cheese to take home. Payments via direct deposit or paypal. Please wear closed toe shoes and bring a cooler bag to transport your cheese home. Invite some friends and be quick! Dates sell out fast.
4 hour class 1-5pm
Out of stock
|Workshop booking terms and conditions||
Once booked, a class will NOT be refunded or exchanged for another date if you are no longer able to attend. You CAN however gift or sell your spot to a friend and they can come in your place. Please advise Hops and Vine via email of the change in name before the event.