Calling all cheese lovers – learn how to make (and eat and take home!) Haloumi, Feta, Yoghurt and Ricotta cheese. Lots of other cheeses to try during the class as well along with wine of the week tastings!
Cost is $165 per person including nibbles and wine tasting during the class, recipes and cheese to take home. Payments via direct deposit or paypal. Please wear closed toe shoes and bring a cooler bag to transport your cheese home. Invite some friends and be quick! Dates sell out fast.
25 April 1-5pm
15 in stock
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